David Anthony David asks, Why can't survival fuel taste like LA? Using the process of fermentation, David helps participants make sauces that preserve the relationship among food, cultures, and nostalgia, making the palate the first thing to get restored. Capacity is limited to 15; RSVP preferred, space given on a first-come, first-served basis.
Fermentation: Workshop with David Anthony David
presented by Los Angeles Eats Itself
- Saturday, 10/12, 11am - 12pm