Fermentation enthusiast and educator Jessica Wang of Picklé leads workshop participants in basic food-preservation techniques using hearty seasonal vegetables and sea salt. Samples of fermented pickles are available for tasting. Fermenters take home a jar of pickles they prepare during the workshop. Capacity is limited to 15; RSVP preferred, space given on a first-come, first-served basis.
Fermentation: Workshop with Jessica Wang
presented by Los Angeles Eats Itself
- Saturday, 10/19, 11am - 12pm