Fermentation: Workshop with Jessica Wang

Los Angeles Food Policy Council - CurrentLA Food

Fermentation: Workshop with Jessica Wang

Barnsdall Park, East Hollywood, Council District 13

presented by Los Angeles Eats Itself

  • Saturday, 10/19, 11am - 12pm

Fermentation enthusiast and educator Jessica Wang of Picklé leads workshop participants in basic food-preservation techniques using hearty seasonal vegetables and sea salt. Samples of fermented pickles are available for tasting. Fermenters take home a jar of pickles they prepare during the workshop. Capacity is limited to 15; RSVP preferred, space given on a first-come, first-served basis.


Barnsdall Park

4800 Hollywood Blvd
Los Angeles, CA 90027

Neighborhood East Hollywood