This workshop includes a discussion of a cross-section of some survival-based foods: military MREs (Meal, Ready-to-Eat), hardtack or ship biscuit (a simple flour biscuit with a long shelf life), pemmican (a dense, protein-packed provision developed by Native Americans), and other “prepper” favorites. Capacity is limited to 15; RSVP preferred, space given on a first-come, first-served basis.
MRE Classic: Workshop with Tony Banuelos
presented by Los Angeles Eats Itself
- Saturday, 10/5, 11am - 12pm