The HUB is the headquarters of CURRENT:LA FOOD. Designed by Dyson & Womack, the HUB is a meeting point, an information center, a landmark for community recognition, a stop for triennial visitors to regroup between sites, and a space for spontaneous gatherings and social events throughout the triennial. As such, the HUB support and connects the energy and fluidity of a triennial with fifteen artists activating fifteen sites across Los Angeles. RSVP appreciated.
Open Hours: the HUB @ LASHP
the HUB @ LASHP, Chinatown, HUB
presented by Dyson & Womack
- Wednesday, 10/9, 4pm - 7pm
- Thursday, 10/10, 4pm - 7pm
- Friday, 10/11, 4pm - 7pm
- Wednesday, 10/16, 4pm - 7pm
- Thursday, 10/17, 4pm - 7pm
- Friday, 10/18, 4pm - 7pm
- Wednesday, 10/23, 4pm - 7pm
- Thursday, 10/24, 4pm - 7pm
- Friday, 10/25, 4pm - 7pm
- Wednesday, 10/30, 4pm - 7pm
- Thursday, 10/31, 4pm - 7pm
- Friday, 11/1, 4pm - 7pm