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Ry Rocklen
Carolyn Pennypacker Riggs & Annie Gimas
Through an intricate partnership between artists and community members, CURRENT:LA FOOD sheds light on the precarious balance between pleasure and peril found in food today, and the ways food gives expression to social and political life.
Cooking Sections
Emily Marchand
Eva Aguila & Coaxial Arts Foundation
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Michael Rakowitz
LA's Public Art
TRIENNIAL
October 5 -
November 3,
2019
Nonfood
Torolab
Jazmin Urrea
Michael Queenland
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