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Ry Rocklen

Carolyn Pennypacker Riggs & Annie Gimas

Through an intricate partnership between artists and community members, CURRENT:LA FOOD sheds light on the precarious balance between pleasure and peril found in food today, and the ways food gives expression to social and political life.
Cooking Sections

Emily Marchand

Eva Aguila & Coaxial Arts Foundation

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Michael Rakowitz

LA's Public Art
TRIENNIAL
October 5 -
November 3,
2019
Nonfood

Torolab

Jazmin Urrea

Michael Queenland

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